You so happy?

No, miso happy.

Actually, everybody so happy when it comes to miso.

The rich, savory, earthy flavoring has been a staple in Japan for about a millennium and a half. In America? It took a few years to catch on. But these days you can get small-batch miso, made in the ancient farmhouse... More>>

Creator: Erin Evenson, NY
Category: Savory
Servings: 4
Adventure Ingredients: Coriander, Black or pink peppercorns, Chili pepper (whole dried), Coconut milk, Wattleseed, Palm sugar

1/2 pound bacon, diced
1 large yello... More>>