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FILE UNDER: Foods
Tuesday, March 16, 2010

Miso Happy

You so happy?

No, miso happy.

Actually, everybody so happy when it comes to miso.

The rich, savory, earthy flavoring has been a staple in Japan for about a millennium and a half. In America? It took a few years to catch on. But these days you can get small-batch miso, made in the ancient farmhouse... More>>
FILE UNDER: Recipes
Sunday, January 04, 2009

Spiced Pumpkin-Coconut Soup

Pumpkin-Coconut Soup with Cocoa-Wattleseed Crème
Creator: Erin Evenson, NY
Category: Savory
Servings: 4
Adventure Ingredients: Coriander, Black or pink peppercorns, Chili pepper (whole dried), Coconut milk, Wattleseed, Palm sugar

Ingredients
1/2 pound bacon, diced
1 large yello... More>>