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FILE UNDER: Foods
Thursday, May 17, 2012

Garlick It All Up

What do you get when you take fresh garlic, place it in earthenware jugs, bury it in a cave, and leave it alone for a few months?

Some serious yum.

Relished as a tasty snack in Korea, aged black garlic has now made its way to the United States—and it's our new favorite ingredient. Wrinkl...

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FILE UNDER: Recipes
Thursday, December 22, 2011

Vodka with Heart

Spike Your Egg Nog for a Better World

Your holiday punch bowl will be fine with the same old same old.

But it could be better — in taste and for humanity. That's the mission behind FAIR., the company making the world's first fair trade vodka. The vodka is made from nine kinds of certifi...

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